Quality consequences of bleeding fish after capture-Reference-Cited by-同舟云学术

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Quality consequences of bleeding fish after capture

Published:2014-05 Issue: Volume:153 Page:103-107
ISSN:0165-7836
Container-title:Fisheries Research
language:en
Short-container-title:Fisheries Research

Author:

Olsen Stein Harris,Joensen Sjurdur,Tobiassen Torbjørn,Heia Karsten,Akse Leif,Nilsen Heidi

Funder

Norwegian Seafood Research Fund (FHF)

Norwegian Institute of Food, Fishery and Aquaculture (Nofima AS)

Publisher

Elsevier BV

Subject

Aquatic Science

Reference25 articles.

1. Production of high quality frozen cod (Gadus morhua) fillets and portions on a freezer trawler;Boknaes;J. Aquat. Food Prod. Technol.,2001

2. First processing steps and the quality of wild and farmed fish;Borderias;J. Food Sci.,2011

3. Effect of bleeding gutting procedures on the sensory quality of fresh raw Atlantic cod (Gadus morhua);Botta;Can. Inst. Food Sci. Technol. J.,1986

4. Bleeding of farmed Atlantic cod: residual blood, color, and quality attributes of pre- and postrigor fillets as affected by perimortem stress and different bleeding methods;Digre;J. Aquat. Food Prod. Technol.,2011

5. Bleeding of anaesthetized and exhausted Atlantic salmon: body cavity inspection and residual blood in pre-rigor and smoked fillets as determined by various analytical methods;Erikson;Aquacult. Res.,2010

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1. Assessment of biogenic amines in commercial tuna fish: Influence of species, capture method, and processing on quality and safety;Food Chemistry;2024-03

2. Effects of Onboard Refrigerated Seawater Storage of Whole Ungutted Atlantic Cod ( Gadus morhua ) on Quality Parameters of Fillets;Journal of Aquatic Food Product Technology;2024-02-07

3. Regulatory or Market-Based Incentives for Sustainable Production? The Case of Demersal Seine Fishing for Atlantic Cod in Norway;2024

4. Mechanism of freshness-lock during the quality determination period of farmed turbot Scophthalmus maximus revealed by foodomics;Aquaculture;2023-07

5. A novel method for evaluating the bleeding level of horse mackerel <i>Trachurus japonicus</i> by analyzing blood vessel images;NIPPON SUISAN GAKKAISHI;2023-05-15

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