Bleeding of Farmed Atlantic Cod: Residual Blood, Color, and Quality Attributes of Pre- and Postrigor Fillets as Affected by Perimortem Stress and Different Bleeding Methods-Reference-Cited by-同舟云学术

Bleeding of Farmed Atlantic Cod: Residual Blood, Color, and Quality Attributes of Pre- and Postrigor Fillets as Affected by Perimortem Stress and Different Bleeding Methods

Published:2011-10 Issue:4 Volume:20 Page:391-411
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Digre Hanne,Erikson Ulf,Misimi Ekrem,Standal Inger Beate,Gallart-Jornet Lorena,Riebroy Siriporn,Rustad Turid

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Reference39 articles.

1. Effect of Bleeding/Gutting Procedures on the Sensory Quality of Fresh Raw Atlantic Cod (Gadus morhua)

2. Drugs in salmonid aquaculture – A review

3. Evaluation of Methods Used in Meat Iron Analysis and Iron Content of Raw and Cooked Meats

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