Effects of Onboard Refrigerated Seawater Storage of Whole Ungutted Atlantic Cod ( <i>Gadus morhua</i> ) on Quality Parameters of Fillets-Reference-Cited by-同舟云学术

Effects of Onboard Refrigerated Seawater Storage of Whole Ungutted Atlantic Cod ( Gadus morhua ) on Quality Parameters of Fillets

Published:2024-02-07 Issue:2 Volume:33 Page:194-204
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Elíasson Saemundur¹²^ORCID,Arason Sigurjon²³^ORCID,Margeirsson Bjorn³⁴^ORCID,Palsson Olafur P.⁵^ORCID

Affiliation:

1. Faculty of Natural Resource Sciences, University of Akureyri, Akureyri, Iceland

2. Matis (Icelandic Food and Biotech R&D Institute), Reykjavik, Iceland

3. Faculty of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland

4. Saeplast Iceland, Dalvik, Iceland

5. Faculty of Industrial Engineering, Mechanical Engineering and Computer Science, University of Iceland, Reykjavik, Iceland

Funder

Technology Development Fund

AVS R&D Fund of Ministry of Fisheries and Agriculture in Iceland

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2024.2318405

Reference21 articles.

1. AOAC. 2000. Official method of analysis 937.18. Salt (chlorine as sodium chloride) in seafood. 17th ed. Rockville (MD): Association of Official Analytical Chemists.

2. Rested and Stressed Farmed Atlantic Cod (Gadus morhua) Chilled in Ice or Slurry and Effects on Quality

3. Bleeding of Farmed Atlantic Cod: Residual Blood, Color, and Quality Attributes of Pre- and Postrigor Fillets as Affected by Perimortem Stress and Different Bleeding Methods

4. Panel on biological hazards: scientific opinion on risk assessment of parasites in fishery products;EFSA-BIOHAZ;EFSA J,2010

5. Minced Fish Production From Capelin (Mallotus villosus). A New Method for Gutting, Skinning and Removal of Fat from Small Fatty Fish Species