Author:
Li Yuyuan,Xing Da,Zhang Chunsun
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference52 articles.
1. Detection of genetically modified organisms (GMOs) by PCR: a brief review of methodologies available;Gachet;Trends Food Sci. Technol.,1999
2. A new PCR–CGE (size and color) method for simultaneous detection of genetically modified maize events;Nadal;Electrophoresis,2006
3. Trends in analytical methodology in food safety and quality: monitoring microorganisms and genetically modified organisms;Rodríguez-Lázaro;Trends Food Sci. Technol.,2007
4. Detection of genetically modified soy in processed foods sold commercially in Malaysia by PCR-based method;Abdullah;Food Chem.,2006
5. A. Holst-Jensen, GMO detection methods and validation review, National Veterinary Institute, Section of Food & Feed Microbiology, Oslo, Norway, 2001.
Cited by
32 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献