Food-away-from-home plate waste in China: Preference for variety and quantity-Reference-Cited by-同舟云学术

Food-away-from-home plate waste in China: Preference for variety and quantity

Published:2020-12 Issue: Volume:97 Page:101918
ISSN:0306-9192
Container-title:Food Policy
language:en
Short-container-title:Food Policy

Author:

Xu Zhigang,Zhang Zongli,Liu Haiyan,Zhong Funing,Bai Junfei,Cheng Shengkui

Funder

National Social Science Foundation of China

National Natural Science Foundation of China

Nanjing Agricultural University

Jiangsu Province

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference25 articles.

1. Food away from home in Beijing: effects of wealth, time and “free” meals;Bai;China Econ. Rev.,2010

2. Cheng, S., Jin, Z. & Liu, G., 2018. Report on Restaurants Food Waste in Chinese Cities. Beijing, World Wide Fund for Nature, Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences.

3. Monopolistic competition and optimum product diversity;Dixit;Am. Econ. Rev.,1977

4. Food losses in food service institutions examples from Sweden;Engström;Food Policy,2004

5. Food Wastage Footprint: Impacts on Natural Resources (Summary Report);FAO,2013

Cited by 62 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Salience and food waste reduction: Evidence from the COVID-19 pandemic;International Review of Economics & Finance;2024-11

2. From tradition to technology: A comprehensive review of contemporary food design;International Journal of Gastronomy and Food Science;2024-09

3. Assessment of Self-reported Food Waste from Households via Two Routes in Pakistan;Journal of the Knowledge Economy;2024-08-12

4. Development of nickel-based bimetallic catalysts for production of hydrogen-rich syngas via supercritical water gasification of liquid residue from hydrothermal pretreatment of food waste;Energy Conversion and Management;2024-08

5. The impact of dietary preference on household food waste: evidence from China;Frontiers in Nutrition;2024-07-09