Salience and food waste reduction: Evidence from the COVID-19 pandemic-Reference-Cited by-同舟云学术

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Salience and food waste reduction: Evidence from the COVID-19 pandemic

Published:2024-11 Issue: Volume:96 Page:103584
ISSN:1059-0560
Container-title:International Review of Economics & Finance
language:en
Short-container-title:International Review of Economics & Finance

Author:

Gao Yuan,Lopez Rigoberto A.,Liao Ruili,Liu Xiaoou^ORCID

Funder

Fundamental Research Funds for the Central Universities

Renmin University of China

University of Connecticut

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference35 articles.

1. Ambiguous pollution response to COVID-19 in China;Almond;National Bureau of Economic Research, no. w27086,2020

2. On the measurement of food waste;Bellemare;American Journal of Agricultural Economics,2017

3. Salience theory of choice under risk;Bordalo;Quarterly Journal of Economics,2012

4. Salience and individual choice;Bordalo;Journal of Political Economy,2013

5. A century of profligacy? The measurement and evolution of food waste;Bovay;Agricultural & Resource Economics Review,2019

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