Consumer knowledge and use of information about fish and aquaculture-Reference-Cited by-同舟云学术

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Consumer knowledge and use of information about fish and aquaculture

Published:2013-06 Issue: Volume:40 Page:25-30
ISSN:0306-9192
Container-title:Food Policy
language:en
Short-container-title:Food Policy

Author:

Pieniak Zuzanna,Vanhonacker Filiep,Verbeke Wim

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference30 articles.

1. Dimensions of consumer expertise;Alba;J. Consum. Res.,1987

2. The effects of frequency knowledge on consumer decision-making;Alba;J. Consum. Res.,1987

3. Analysis of fresh fish labelling in Spanish fish retail shops;Asensio;Food Control,2008

4. Are we reaching the target audience? Evaluation of a fish fact sheet;Burger;Sci. Total Environ.,2001

5. Food and nutrition labelling in the European Union;Cheftel;Food Chem.,2005

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