Author:
Grebitus Carola,Jensen Helen H.,Roosen Jutta
Subject
Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science
Reference40 articles.
1. Scandinavian consumer preference for beef steaks packed with or without oxygen;Aaslyng;Meat Science,2010
2. Alfnes, F., Rickertsen, K., 2011. Non-market valuation: experimental methods. In: Lusk, J.L., Roosen, J., Shogren, J., (Eds.), The Oxford Handbook of the Economics of Food Consumption and Policy. Oxford Handbooks in Economics.
3. Consumers’ willingness to pay for the colour of salmon: a choice experiment with real economic incentives;Alfnes;American Journal of Agricultural Economics,2006
4. Microbial and quality changes in minimally processed baby spinach leaves stored under super atmospheric oxygen and modified atmosphere conditions;Allende;Postharvest Biology and Technology,2004
5. Consumer response to genetically modified foods: market segment analysis and implications for producers and policy makers;Baker;Journal of Agricultural and Resource Economics,2001
Cited by
42 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献