Is there a demand for eco-labeled restaurants: Consumer preference and willingness to pay for eco-labeled seafood restaurants
Author:
Affiliation:
1. School of Economics, Hangzhou Normal University, Hangzhou, China
2. Food and Resource Economics Department, University of Florida, Gainesville, FL, USA
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/13657305.2024.2368782
Reference84 articles.
1. Labeling farmed seafood: A review
2. Virtually the Reality: Negotiating the Distance between Standards and Local Realities When Certifying Sustainable Aquaculture
3. Level up or game over: the implications of levels of impact in certification schemes for salmon aquaculture
4. Price premium of organic salmon in Danish retail sale
5. A double-hurdle approach to modelling tobacco consumption in Italy
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