Modeling heterogeneity in consumer preferences for select food safety attributes in China-Reference-Cited by-同舟云学术

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Modeling heterogeneity in consumer preferences for select food safety attributes in China

Published:2011-04 Issue:2 Volume:36 Page:318-324
ISSN:0306-9192
Container-title:Food Policy
language:en
Short-container-title:Food Policy

Author:

Ortega David L.,Wang H. Holly,Wu Laping,Olynk Nicole J.

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference27 articles.

1. Stated preference approaches for measuring passive use values: choice experiments and contingent valuation;Adamowicz;American Journal of Agricultural Economics,1998

2. Effects coding in discrete choice experiments;Bech;Health Economics,2005

3. Understanding heterogeneous preferences in random utility models: a latent class approach;Boxall;Environmental and Resource Economics,2002

4. Food safety and development of the beef industry in China;Brown;Food Policy,2002

5. Food safety improvements underway in China;Calvin;Amber Waves,2006

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