Effect of butylated hydroxyanisole on intracellular components of aflatoxigenic strains of Aspergillus flavus and Aspergillus parasiticus
Author:
Publisher
Elsevier BV
Subject
Plant Science,Genetics,Ecology, Evolution, Behavior and Systematics,Biotechnology
Reference10 articles.
1. Inhibition of mold growth by butylated hydroxyanisole;Admand;M.S. Thesis, Washington State University, Pullman,1979
2. Antimicrobial effects of butylated hydroxyanisole (BHA);Chang;Journal of Food Science,1975
3. Antimicrobial mechanisms of butylated hydroxyanisole against two Pseudomonas species;Davidson;Journal of Food Science,1980
4. Effects of butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) on growth and aflatoxin production of Aspergillus flavus;Fung;Journal of Food Safety,1977
5. Effect of Bha, TBHQ and PG on growth and toxigenesis of selected aspergilli;Lin;Journal of Food Science,1983
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1. Role of Oxidative Stress in Sclerotial Differentiation and Aflatoxin B1 Biosynthesis in Aspergillus flavus;Applied and Environmental Microbiology;2014-07-07
2. A molecularly-imprinted electrochemical sensor based on a graphene–Prussian blue composite-modified glassy carbon electrode for the detection of butylated hydroxyanisole in foodstuffs;The Analyst;2013
3. Ferulic acid, an efficient inhibitor of type B trichothecene biosynthesis and Tri gene expression in Fusarium liquid cultures;Mycological Research;2009-06
4. Potential use of phenolic antioxidants on peanut to control growth and aflatoxin B1 accumulation byAspergillus flavus andAspergillus parasiticus;Journal of the Science of Food and Agriculture;2007
5. Potential use of antioxidants for control of growth and fumonisin production by Fusarium verticillioides and Fusarium proliferatum on whole maize grain;International Journal of Food Microbiology;2003-06
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