Effect of butylated hydroxyanisole on intracellular components of aflatoxigenic strains of Aspergillus flavus and Aspergillus parasiticus

Author:

Thompson D.P.

Publisher

Elsevier BV

Subject

Plant Science,Genetics,Ecology, Evolution, Behavior and Systematics,Biotechnology

Reference10 articles.

1. Inhibition of mold growth by butylated hydroxyanisole;Admand;M.S. Thesis, Washington State University, Pullman,1979

2. Antimicrobial effects of butylated hydroxyanisole (BHA);Chang;Journal of Food Science,1975

3. Antimicrobial mechanisms of butylated hydroxyanisole against two Pseudomonas species;Davidson;Journal of Food Science,1980

4. Effects of butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) on growth and aflatoxin production of Aspergillus flavus;Fung;Journal of Food Safety,1977

5. Effect of Bha, TBHQ and PG on growth and toxigenesis of selected aspergilli;Lin;Journal of Food Science,1983

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