Effect of BHA, BHT, TBHQ and PG on Growth and Toxigenesis of Selected Aspergilli-Reference-Cited by-同舟云学术

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Effect of BHA, BHT, TBHQ and PG on Growth and Toxigenesis of Selected Aspergilli

Published:1983-03 Issue:2 Volume:48 Page:576-580
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

LIN C. C. S.,FUNG D. Y. C.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1983.tb10794.x/fullpdf

Reference27 articles.

1. S. Ahmad, 1979 . Inhibition of mold growth by butylated hydroxyanisole . M.S. thesis , Washington State Univ., Pullman.

2. Antimicrobial Effect of Butylated Hydroxyanisole and Butylated Hydroxytoluene on Staphylococcus aureus1

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1. The transformation mechanism and eco-toxicity evaluation of butylated hydroxyanisole in environment;Ecotoxicology and Environmental Safety;2022-02

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3. BRIEF EXAMINATION OF THE ANTIMICROBIAL ACTIVITY OF PHENOLIC MANNICH BASES DERIVED FROM BUTYLATED HYDROXYANISOLE;FARMACIA;2019-12-20

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