Alarming impact of the excessive use of tert-butylhydroquinone in food products: A narrative review-Reference-Cited by-同舟云学术

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Alarming impact of the excessive use of tert-butylhydroquinone in food products: A narrative review

Published:2022 Issue: Volume:9 Page:1066-1075
ISSN:2214-7500
Container-title:Toxicology Reports
language:en
Short-container-title:Toxicology Reports

Author:

Khezerlou Arezou,Akhlaghi Amir pouya,Alizadeh Adel Mirza,Dehghan Parvin,Maleki Parham

Funder

Tabriz University of Medical Sciences

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Toxicology

Reference134 articles.

1. Parents’ perceptions and attitudes on childhood obesity: AQ‐methodology study;Akhtar‐Danesh;J. Am. Acad. Nurse Pract.,2011

2. Food safety for food security: relationship between global megatrends and developments in food safety;King;Trends Food Sci. Technol.,2017

3. An integrated approach to the safety assessment of food additives in early life;Constable;Toxicol. Res. Appl.,2017

4. Food additive safety: a review of toxicologic and regulatory issues;Pressman;Toxicol. Res. Appl.,2017

5. Kinetic and thermodynamic studies of bovine serum albumin interaction with ascorbyl palmitate and ascorbyl stearate food additives using surface plasmon resonance;Fathi;Food Chem.,2018

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ratio-fluorescence detection of tert-butylhydroquinone based on non-conjugated polymer dots and gold nanoclusters;Food Chemistry;2024-02

2. Effect of using biodegradable film constituting red grape anthocyanins as a novel packaging on the qualitative attributes of emergency food bars during storage;Food Science & Nutrition;2024-01-25

3. Effects of Complex Antioxidants Added to Chicken Diet on Growth Performance, Serum Biochemical Indices, Meat Quality, and Antioxidant Capacity;Animals;2024-01-23

4. Competitive Foods’ Nutritional Quality and Compliance with Smart Snacks Standards: An Analysis of a National Sample of U.S. Middle and High Schools;Nutrients;2024-01-17

5. Identification of Antioxidant Additives in Food Products Sold in Dakar Markets;Open Journal of Applied Sciences;2024

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