Occurrence of two different systems of triacylglycerol formation in sea buckthorn fruit mesocarp-Reference-Cited by-同舟云学术

Occurrence of two different systems of triacylglycerol formation in sea buckthorn fruit mesocarp

Published:1998-01 Issue:1-2 Volume:153 Page:208-213
ISSN:0176-1617
Container-title:Journal of Plant Physiology
language:en
Short-container-title:Journal of Plant Physiology

Author:

Vereshchagin Andrei G.,Ozerinina Olga V.,Tsydendambaev Vladimir D.

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Physiology

Reference28 articles.

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2. Fatty acid composition of sea buckthorn seed oil (in Russian);Aslanov;Maslo-Zhirovaya Promyshlennost',1985

3. Fatty acid composition and quantitative content of lipids in the sea buckthorn fruits;Berezhnaya;Applied Biochem. Microbiol. (Moscow),1988

4. Developmental changes in the absolute content and fatty acid composition of acyl lipids of sea buckthorn fruits;Berezhnaya;Plant Physiol. Biochem.,1993

5. Lysophosphatidate acyl transferase in microsomes from maturing seeds of meadowfoam (Limnanthes alba);Cao;Plant Physiol.,1990

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