1. Ozerinina, O.V., Berezhnaya, G.A., Yeliseev, I.P., and Vereshchagin, A.G., Composition and Formation of Triacylglycerols in Hippophae rhamnoides Seeds, Chem. Nat. Compounds, 1987, no. 1, pp. 52–57.
2. Berezhnaya, G.A., Yeliseev, I.P., Tsydendambaev, V.D., and Vereshchagin, A.G., Determination of Fatty Acid Composition and Lipid Content in Sea Buckthorn Fruits, Appl. Biochem. Microbiol., 1988, vol. 24, pp. 568–573.
3. Ozerinina, O.V., Berezhnaya, G.A., Yeliseev, I.P., and Vereshchagin, A.G., Composition and Formation of Triacylglycerols in Sea Buckthorn Fruit Pulp, Appl. Biochem. Microbiol., 1988, vol. 24, pp. 422–429.
4. Vereshchagin, A.G., Ozerinina, O.V., and Tsydendambaev, V.D., Occurrence of Two Different Systems of Triacylglycerol Formation in Sea Buckthorn Fruit Mesocarp, J. Plant Physiol., 1998, vol. 153, pp. 208–213.
5. Berezhnaya, G.A., Ozerinina, O.V., Yeliseev, I.P., Tsydendambaev, V.D., and Vereshchagin, A.G., Developmental Changes in the Absolute Content and Fatty Acid Composition of Acyl Lipids of Sea Buckthorn Fruits, Plant Physiol. Biochem., 1993, vol. 31, pp. 323–332.