Inhibition of apple fruit 1-aminocyclopropane-1-carboxylic acid oxidase activity and respiration by acetylsalicylic acid
Author:
Publisher
Elsevier BV
Subject
Plant Science,Agronomy and Crop Science,Physiology
Reference14 articles.
1. Primary structure of prostaglandin G/H synthase from sheep vesicular gland determined from the complementary DNA sequence.
2. Purification and characterization of 1-aminocyclopropane-1-carboxylate oxidase from apple fruit.
3. Extraction and Partial Characterization of the Ethylene-Forming Enzyme from Apple Fruit
4. Activation of 1-Aminocyclopropane-1-carboxylate Oxidase by Carbon Dioxide
5. Induction of flowering in Lemna paucicostata by salicylic acid
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1. Comparison of ACO1 Gene Family Members and Their Protein Higher Structure in <i>Brassica </i><i>napus </i>L.;Hans Journal of Biomedicine;2024
2. Salicylic Acid: A Phenolic Molecule with Multiple Roles in Salt-Stressed Plants;Journal of Plant Growth Regulation;2023-02-13
3. Salicylic acid delays pear fruit senescence by playing an antagonistic role toward ethylene, auxin, and glucose in regulating the expression of PpEIN3a;Frontiers in Plant Science;2023-01-11
4. Biological and postharvest interventions to manage the ethylene in fruit: a review;Sustainable Food Technology;2023
5. Salicylic acid treatment delays apricot (Prunus armeniaca L.) fruit softening by inhibiting ethylene biosynthesis and cell wall degradation;Scientia Horticulturae;2022-06
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