Salicylic Acid: A Phenolic Molecule with Multiple Roles in Salt-Stressed Plants
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s00344-022-10902-z.pdf
Reference277 articles.
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2. Acosta-Motos JR, Ortuño MF, Bernal-Vicente A, Diaz-Vivancos P, Sanchez-Blanco MJ, Hernandez JA (2017) Plant responses to salt stress: adaptive mechanisms. Agronomy 7(1):18
3. Aghaeifard F, Babalar M, Fallahi E, Ahmadi A (2016) Influence of humic acid and salicylic acid on yield, fruit quality, and leaf mineral elements of strawberry (Fragaria × Ananassa duch.) cv. Camarosa. J Plant Nutr 39(13):1821–1829. https://doi.org/10.1080/01904167.2015.1088023
4. Aghdam MS, Asghari M, Babalar M, Sarcheshmeh MAA (2016) Impact of salicylic acid on postharvest physiology of fruits and vegetables. Eco-friendly technology for postharvest produce quality. Elsevier, pp 243–268
5. Agtuca B, Rieger E, Hilger K, Song L, Robert CA, Erb M, Karve A, Ferrieri RA (2014) Carbon-11 reveals opposing roles of auxin and salicylic acid in regulating leaf physiology, leaf metabolism, and resource allocation patterns that impact root growth in Zea mays. J Plant Growth Regul 33(2):328–339
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