Cherry Fruit Invertase: Partial Purification, Characterization and Activity during Fruit Development
Author:
Publisher
Elsevier BV
Subject
Plant Science,Agronomy and Crop Science,Physiology
Reference23 articles.
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2. Pathways of carbohydrate breakdown in higher plants;ap Rees,1974
3. β-Fructofuranosidase from grape berries;Arnold;Biochim. Biophys. Acta,1965
4. Western blotting: electrophoretic transfer of proteins from SDS-polyacrylamide gels to unmodified nitrocellulose and radiographic detection with antibody and radioiodinated protein A;Burnett;Anal. Biochem.,1981
5. Sugars in red tart cherries and their changes during maturation;Constantinides;J. Food Sci.,1964
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