Non-structural Carbohydrate Metabolism in the Flesh of Stone Fruits of the Genus Prunus (Rosaceae)

Non-structural Carbohydrate Metabolism in the Flesh of Stone Fruits of the Genus Prunus (Rosaceae) – A Review

Published:2020-11-10 Issue: Volume:11 Page:
ISSN:1664-462X
Container-title:Frontiers in Plant Science
language:
Short-container-title:Front. Plant Sci.

Author:

Walker Robert P.,Battistelli Alberto,Bonghi Claudio,Drincovich María F.,Falchi Rachele,Lara María V.,Moscatello Stefano,Vizzotto Giannina,Famiani Franco

Publisher

Frontiers Media SA

Subject

Plant Science

Reference149 articles.

1. Some compositional properties of main Malatya apricot (Prunus armeniaca L.) varieties.;Akin;J. Food. Chem.,2008

2. Chemical profile of major taste-and health-related compounds of Oblačinska sour cherry.;Alrgei;J. Sci. Food. Agr.,2016

3. Soluble invertase expression is an early target of drought stress during the critical, abortion-sensitive phase of young ovary development in maize.;Andersen;Plant Physiol.,2002

4. Expression patterns of genes involved in sugar metabolism and accumulation during peach fruit development and ripening.;Aslam;Sci. Hortic.,2019

5. Assessment of organic acid and sugar composition in apricot, plumcot, plum, and peach during fruit development.;Bae;J. Appl. Bot. Food Qual.,2014

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ambient mass spectrometry imaging of food natural products by angled direct analysis in real time high-resolution mass spectrometry;Food Chemistry;2024-10

2. Emerging studies of NMR-based metabolomics of fruits regarding botanic family species associated with postharvest quality;Journal of Food Composition and Analysis;2024-06

3. Fruit sugar and organic acid composition and inheritance analysis in an intraspecific cross of Chinese cherry;LWT;2024-04

4. Effect of Different Types of Organic Manure on Oil and Fatty Acid Accumulation and Desaturase Gene Expression of Oilseed Flax in the Dry Areas of the Loess Plateau of China;Agronomy;2024-02-16

5. Insights into tissue-specific anthocyanin accumulation in Japanese plum (Prunus salicina L.) fruits: A comparative study of three cultivars;Food Chemistry: Molecular Sciences;2023-12