Chemical profile of major taste- and health-related compounds of Oblačinska sour cherry-Reference-Cited by-同舟云学术

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Chemical profile of major taste- and health-related compounds of Oblačinska sour cherry

Published:2015-05-11 Issue:4 Volume:96 Page:1241-1251
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Alrgei Hassan Omran S¹,Dabić Dragana Č²,Natić Maja M³,Rakonjac Vera S¹,Milojković-Opsenica Dušanka³,Tešić Živoslav Lj³,Fotirić Akšić Milica M¹

Affiliation:

1. Faculty of Agriculture; University of Belgrade; Nemanjina 6 11080 Zemun Serbia

2. Innovation Center; Faculty of Chemistry Ltd, University of Belgrade; Studentski trg 12-16 11000 Belgrade Serbia

3. Faculty of Chemistry; University of Belgrade; Studentski trg 12-16 11000 Belgrade Serbia

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7212/fullpdf

Reference42 articles.

1. Allozyme inheritance in tetraploid sour cherry (Prunus cerasus L.);Beaver;J Am Soc Hort Sci,1993

2. Variability components and heritability of pomological and chemical characteristics in sour cherry clones of cultivar Montmorency;Fotirić;Genetika,2007

3. Morphological characterization of ‘Oblačinska’ sour cherry by multivariate analysis;Rakonjac;Sci Hort,2010

4. Pomological and technological properties of fruits of ‘Oblačinska’ sour cherry during harvest period;Miletić;Acta Hort,2009

5. Reproductive biology traits affecting productivity of sour cherry;Fotirić Akšić;Pesqui Agropecu Bras,2013

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