Characterization, Purification and Immobilization of an Acid Invertase from Mentha Spicata (Pudina) for the Production of Invert Syrup
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Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-15-7409-2_16
Reference13 articles.
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3. Güney M, Oral B, Karahanli N et al (2006) The effect of Mentha spicata Labiatae on uterine tissue in rats. Toxicol Ind Health 22(8):343–348
4. Krishnan HB, Pueppke SG (1990) Cherry fruit invertase: partial purification, characterization and activity during fruit development. J Plant Physiol 135(6):662–666
5. Kulshrestha S, Tyagi P, Sindhi V et al (2013) Invertase and its applications—a brief review. J Pharm Res 7:792–797
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