University students' perceptions of fattening and dieting foods in relationship to the Four Food Groups-Reference-Cited by-同舟云学术

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University students' perceptions of fattening and dieting foods in relationship to the Four Food Groups

Published:1990-02 Issue:2 Volume:10 Page:145-154
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Sobal Jeffery,Cassidy Claire M.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference25 articles.

1. An analysis of the Four Food Groups using multidimensional scaling;Axelson;J Nutr Ed,1986

2. Thought for food: Investigations of cognitive aspects of food;Worsley;Ecol Food Nutr,1980

3. Australian 10-year-olds perceptions of food. III. The influence of obesity status;Worsley;Int J Obesity,1984

4. Food perceptions and preferences of obese adults: A multidimensional approach;Drenowski;Int J Obesity,1985

5. Food and food-use classification systems;Schutz;Food Tech,1975

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5. Beliefs about Whole-Grain Foods by Food and Nutrition Professionals, Health Club Members, and Special Supplemental Nutrition Program for Women, Infants, and Children Participants/State Fair Attendees;Journal of the American Dietetic Association;2006-11

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