Beliefs about Whole-Grain Foods by Food and Nutrition Professionals, Health Club Members, and Special Supplemental Nutrition Program for Women, Infants, and Children Participants/State Fair Attendees-Reference-Cited by-同舟云学术

Beliefs about Whole-Grain Foods by Food and Nutrition Professionals, Health Club Members, and Special Supplemental Nutrition Program for Women, Infants, and Children Participants/State Fair Attendees

Published:2006-11 Issue:11 Volume:106 Page:1856-1860
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Marquart Len,Pham Anh-Tram,Lautenschlager Lauren,Croy Michael,Sobal Jeffery

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference25 articles.

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3. Epidemiological support for the protection of whole grains against diabetes;Murtaugh;Proc Nutr Soc,2003

4. Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women;Liu;Am J Clin Nutr,2003

5. Dietary Guidelines for Americans, 2005,2005

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