Bioavailability of zinc to rats from soybeans and casein as affected by protein source and length of adaptation-Reference-Cited by-同舟云学术

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Bioavailability of zinc to rats from soybeans and casein as affected by protein source and length of adaptation

Published:1989-03 Issue:3 Volume:9 Page:327-336
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Khan Alam,Weaver Connie M.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference27 articles.

1. Phytate rather than fiber in bran as the major determinant of zinc availability to rats;Davies;Nutr. Rep. Int.,1977

2. Zinc absorption and its relationship to intestinal metallothionein;Starcher;J. Nutr.,1980

3. Physiological zinc-binding proteins of medium molecular weight in the rat gut;Jackson;Br. J. Nutr.,1986

4. Regulation of intestinal metallothionein biosynthesis in rats by dietary zinc;Menard;J. Nutr.,1981

5. Stable isotope studies of zinc absorption and retention in young and elderly men;Turnlund;J. Nutr.,1986

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Zinc and Iron Bioavailability of Genetically Modified Soybeans in Rats;Journal of Food Science;2007-11

2. References;Dietary Proteins and Atherosclerosis;2003-11-24

3. Phytate and Mineral Bioavailability;Food Phytates;2001-12-20

4. Trace element bioavailability as exemplified by iron and zinc;Field Crops Research;1999-01

5. Implications of antinutritional components in soybean foods;Critical Reviews in Food Science and Nutrition;1994-01

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