Low Mediterranean Diet scores are associated with reduced kidney function and health related quality of life but not other markers of cardiovascular risk in adults with diabetes and chronic kidney disease-Reference-Cited by-同舟云学术

Low Mediterranean Diet scores are associated with reduced kidney function and health related quality of life but not other markers of cardiovascular risk in adults with diabetes and chronic kidney disease

Published:2021-05 Issue:5 Volume:31 Page:1445-1453
ISSN:0939-4753
Container-title:Nutrition, Metabolism and Cardiovascular Diseases
language:en
Short-container-title:Nutrition, Metabolism and Cardiovascular Diseases

Author:

Picard Kelly,Senior Peter A.,Adame Perez Stephany,Jindal Kailash,Richard Caroline^ORCID,Mager Diana R.

Funder

Kidney Foundation of Canada

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Reference48 articles.

1. Adherence to Mediterranean diet and health status: meta-analysis;Sofi;BMJ,2008

2. Mediterranean’dietary pattern for the primary prevention of cardiovascular disease;Rees;Cochrane Database Syst Rev,2013

3. Potassium homeostasis and management of dyskalemia in kidney diseases: conclusions from a kidney disease: improving global outcomes (KDIGO) controversies conference;Clase;Kidney Int,2020

4. KDOQI clinical practice guideline for nutrition in CKD: 2020 update;Ikizler;Am J Kidney Dis,2020

5. Mediterranean diet as the diet of choice for patients with chronic kidney disease;Chauveau;Nephrol Dial Transplant,2017

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Meta-analysis of the association between the dietary inflammatory index and risk of chronic kidney disease;European Journal of Clinical Nutrition;2024-08-13

2. The Role of Dietary Acid Load on Progression of Estimated Glomerular Filtration Rate Among Individuals Diagnosed With Chronic Kidney Disease;Journal of Renal Nutrition;2024-07

3. Potassium-Based Sodium Substitutes Impact the Sodium and Potassium Content of Foods;Journal of Renal Nutrition;2024-06

4. A Therapeutic Approach in the Management of Chronic Kidney Disease: Plant-Based Dietary Models and Associated Parameters;Current Nutrition Reports;2024-01-03

5. From Prophecy to Plate: How to Actualize a Planetary Menu for Kidney Disease Nutrition;Canadian Journal of Kidney Health and Disease;2024-01