Mediterranean diet as the diet of choice for patients with chronic kidney disease

Author:

Chauveau Philippe1,Aparicio Michel1,Bellizzi Vincenzo2,Campbell Katrina3,Hong Xu4,Johansson Lina5,Kolko Anne6,Molina Pablo7,Sezer Siren8,Wanner Christoph9,ter Wee Pieter M10,Teta Daniel11,Fouque Denis12,Carrero Juan J4,

Affiliation:

1. Service de Néphrologie Transplantation Dialyse, Centre Hospitalier Universitaire de Bordeaux et Aurad-Aquitaine, Bordeaux, France

2. Division of Nephrology, Dialysis and Renal Transplantation, University Hospital "San Giovanni di Dio e Ruggi d’Aragona", Salerno, Italy

3. Faculty of Health Sciences and Medicine, Bond University, Robina, Queensland, Australia

4. Division of Renal Medicine, CLINTEC and Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, Stockholm, Sweden

5. Department of Nutrition and Dietetics, Imperial College Healthcare NHS Trust, London, England

6. Association pour l'Utilisation du Rein Artificiel en région Parisienne (AURA) Paris, Paris, France

7. Department of Nephrology, Dr Peset University Hospital, Valencia, Spain

8. Department of Nephrology, Başkent University Hospital, Ankara, Turkey

9. Division of Nephrology, University Hospital, Würzburg, Germany

10. Department of Nephrology, VUmc, Amsterdam, The Netherlands

11. Service of Nephrology, Hôpital du Valais, Sion and Centre Hospitalier Universitaire Vaudois (CHUV), Lausanne, Switzerland

12. Department of Nephrology, Centre Hospitalier Lyon-Sud, Université de Lyon, UCBL, Carmen, Pierre, Bénite, France

Publisher

Oxford University Press (OUP)

Subject

Transplantation,Nephrology

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