Diet for the Management of Patients With Chronic Kidney Disease; It Is Not the Quantity, but the Quality That Matters
Author:
Publisher
Elsevier BV
Subject
Nephrology,Nutrition and Dietetics,Medicine (miscellaneous)
Reference30 articles.
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2. A long road to travel: adherence to dietary recommendations and adequate dietary phosphorus control;Carrero;J Ren Nutr,2016
3. Dietary quality and adherence to dietary recommendations in patients undergoing hemodialysis;Luis;J Ren Nutr,2016
4. A review of dietary intake studies in maintenance dialysis patients;Therrien;J Ren Nutr,2015
5. Dietary habits, poverty, and chronic kidney disease in an urban population;Crews;J Ren Nutr,2015
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1. Editorial: Personalized nutrition in chronic kidney disease;Frontiers in Nutrition;2024-05-30
2. Dieta de la Milpa: A Culturally-Concordant Plant-Based Dietary Pattern for Hispanic/Latine People with Chronic Kidney Disease;Nutrients;2024-02-20
3. Eating healthy is tasty: a message of enjoyment for kidney patients and health care providers;Journal of Nephrology;2023-11-06
4. The association between plant and animal protein intake and quality of life in patients undergoing hemodialysis;Frontiers in Nutrition;2023-09-19
5. Can Mediterranean Diet Have a Positive Impact on Kidney Health? A Pending Answer to a Long-Time Question;Nutrients;2022-10-18
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