Effect of fish oil supplementation on serum triglycerides, LDL cholesterol and LDL subfractions in hypertriglyceridemic adults-Reference-Cited by-同舟云学术

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Effect of fish oil supplementation on serum triglycerides, LDL cholesterol and LDL subfractions in hypertriglyceridemic adults

Published:2013-04 Issue:4 Volume:23 Page:350-357
ISSN:0939-4753
Container-title:Nutrition, Metabolism and Cardiovascular Diseases
language:en
Short-container-title:Nutrition, Metabolism and Cardiovascular Diseases

Author:

Oelrich B.,Dewell A.,Gardner C.D.

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Reference42 articles.

1. Prevalence of the metabolic syndrome among US adults: findings from the third National Health and Nutrition Examination Survey;Ford;JAMA,2002

2. Hypertriglyceridemia and its pharmacologic treatment among US adults;Ford;Arch Intern Med,2009

3. Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART);Burr;Lancet,1989

4. Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell’Infarto Miocardico;Lancet,1999

5. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease;Kris-Etherton;Circulation,2002

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2. A scoping review on natural cholesterol lowering supplements sold in South African pharmacies;Health SA Gesondheid;2024-02-29

3. Effect of Alpha-Linolenic Acid Supplementation on Cardiovascular Disease Risk Profile in Individuals with Obesity or Overweight: A Systematic Review and Meta-Analysis of Randomized Controlled Trials;Advances in Nutrition;2023-11

4. The effect of omega-3 fatty acids and its combination with statins on lipid profile in patients with hypertriglyceridemia: A systematic review and meta-analysis of randomized controlled trials;Frontiers in Nutrition;2022-10-13

5. Omega-3 Polyunsaturated Fatty Acids—Vascular and Cardiac Effects on the Cellular and Molecular Level (Narrative Review);International Journal of Molecular Sciences;2022-02-14

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