Association between food and nutrients intakes and coronary plaque vulnerability in patients with coronary heart disease: An optical coherence tomography study-Reference-Cited by-同舟云学术

Association between food and nutrients intakes and coronary plaque vulnerability in patients with coronary heart disease: An optical coherence tomography study

Published:2021-01 Issue:1 Volume:31 Page:201-208
ISSN:0939-4753
Container-title:Nutrition, Metabolism and Cardiovascular Diseases
language:en
Short-container-title:Nutrition, Metabolism and Cardiovascular Diseases

Author:

Wang Weiqi,Wang Yini,Gao Xueqin,Zhao Zhenjuan,Li Ling,Yu Bo,Liu Guojie,Lin Ping

Funder

National Nature Science Foundation of China

Key Laboratory of Myocardial Ischemia

Ministry of Education

Harbin Medical University of china

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

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4. Dietary intake of anti-oxidant vitamins A, C, and E is inversely associated with adverse cardiovascular outcomes in Chinese-A 22-years population-based prospective study;Lee;Nutrients,2018

5. Intake of vitamin B6, folate, and vitamin B12 and risk of coronary heart disease: a systematic review and dose-response meta-analysis of prospective cohort studies;Jayedi;Crit Rev Food Sci Nutr,2019

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2. High dietary inflammatory index is associated with decreased plaque stability in patients with coronary heart disease;Nutrition Research;2023-11

3. Association between Malnutrition and Coronary Plaque Characteristics in Patients with Acute Coronary Syndrome: An Optical Coherence Tomography Study;Reviews in Cardiovascular Medicine;2023-10-23

4. Early Diagnosis and Treatment of Coronary Heart Disease with Image Features of Optical Coherence Tomography under Adaptive Segmentation Algorithm;Computational and Mathematical Methods in Medicine;2022-08-08

5. Association Between Dietary Intakes and Plaque Vulnerability Measured by Optical Coherence Tomography in Patients With Coronary Heart Disease: A Mediation Analysis of Inflammatory Factors;Frontiers in Nutrition;2022-06-14