High dietary inflammatory index is associated with decreased plaque stability in patients with coronary heart disease-Reference-Cited by-同舟云学术

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High dietary inflammatory index is associated with decreased plaque stability in patients with coronary heart disease

Published:2023-11 Issue: Volume:119 Page:56-64
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Zhao Zhenjuan,Li Ling,Gao Xueqin,Hu Guiping,Liu Guojie,Tao Hui,Yu Bo,Wang Yini,Lin Ping

Funder

National Natural Science Foundation of China

Ministry of Education of the People's Republic of China

Natural Science Foundation of Heilongjiang Province

Key Laboratory of Myocardial Ischemia, Ministry of Education

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference53 articles.

1. Coronary atherosclerotic plaque vulnerability rather than stenosis predisposes to non-ST elevation acute coronary syndromes;Laimoud;Cardiol Res Pract.,2019

2. Identification of vulnerable plaques and patients by intracoronary near-infrared spectroscopy and ultrasound (prospect II): a prospective natural history study;Erlinge;Lancet.,2021

3. Use of high-risk coronary atherosclerotic plaque detection for risk stratification of patients with stable chest pain: a secondary analysis of the promise randomized clinical trial;Ferencik;JAMA Cardiol.,2018

4. Impact of plaque burden versus stenosis on ischemic events in patients with coronary atherosclerosis;Mortensen;J Am Coll Cardiol.,2020

5. From detecting the vulnerable plaque to managing the vulnerable patient: JACC state-of-the-art review;Arbab-Zadeh;J Am Coll Cardiol.,2019

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