Transport properties of chitosan and whey blended with poly(ε-caprolactone) assessed by standard permeability measurements and microcalorimetry
Author:
Publisher
Elsevier BV
Subject
Polymers and Plastics,Materials Chemistry,Organic Chemistry
Reference17 articles.
1. Functional Properties and Applications of Edible Films Made of Milk Proteins
2. Recent innovations in edible and/or biodegradable packaging materials
3. Functional packaging properties of chitosan films
4. Whey Protein Emulsion Film Performance as Affected by Lipid Type and Amount
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