Functional Properties and Applications of Edible Films Made of Milk Proteins

Author:

Chen Hongda

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference94 articles.

1. Crosslinking of whey protein by transglutaminase;Aboumahmoud;J. Dairy Sci.,1990

2. Anonymous. 1989. Facing America's Trash: What Next for Municipal Solid Waste? OTA-O-424. Office Technol. Assessment, US Gov’t. Printing Office, Washington, DC.

3. ASTM (American Society for the Testing of Materials). 1990. Standard test methods for water vapor transmission of materials. ASTM E96–80€2, ASTM Book Stand. ASTM, Philadelphia, PA.

4. ASTM. 1993. Standard test methods for tensile properties of thin plastic sheeting. ASTM D882-91, ASTM Book Stand. 08.01:316. ASTM, Philadelphia, PA.

5. Water vapor permeability of caseinate-based films as affected by pH, calcium crosslinking, and lipid content;Avena-Bustillos;J. Food Sci.,1993

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