GASTRONOMY: A novel social representation of foods through consumers’ language

Author:

Rojas-Rivas Edgar,Cuffia Facundo

Publisher

Elsevier

Reference85 articles.

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3. Exploring the understanding of the term “ultra-processed foods” by young consumers;Aguirre;Food Res. Int.,2019

4. Studying the influence of package shape and colour on consumer expectations of milk desserts using word association and conjoint analysis;Ares;Food Qual. Prefer.,2010

5. Social representations of breastfeeding and infant formula: an exploratory study with mothers and health professionals to inform policy making;Ares;Appetite,2020

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