Control of biofilm formation during food processing
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Publisher
Elsevier
Reference224 articles.
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Assessment of probiotic intervention for control of biofilm former Escherichia coli isolates of animal‐origin foods;Journal of Food Safety;2024-05-17
2. Insights into the mechanisms and key factors influencing biofilm formation by Aeromonas hydrophila in the food industry: A comprehensive review and bibliometric analysis;Food Research International;2024-01
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