Salicylic acid mediated postharvest chilling and disease stress tolerance in horticultural crops

Author:

Ali Sajid,Anjum Muhammad Akbar,Ullah Sami,Nawaz Aamir,Ejaz Shaghef,Khaliq Ghulam

Publisher

Elsevier

Reference135 articles.

1. Effects of putrescine application on peach fruit during storage;Abbasi;Sustainability,2019

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3. Alleviation of postharvest chilling injury of tomato fruit by salicylic acid treatment;Aghdam;J. Food Sci. Technol.,2014

4. Alleviation of postharvest chilling injury in anthurium cut flowers by salicylic acid treatment;Aghdam;Sci. Hortic.,2016

5. Biocontrol activity of Rhodotorula mucilaginosa combined with salicylic acid against Penicillium digitatum infection in oranges;Ahima;Biol. Control.,2019

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