Electrical versus CO2 stunning of pigs: effects on animal welfare and meat quality
Author:
Publisher
Elsevier
Reference18 articles.
1. Effect of pre-slaughter animal handling on carcass and meat quality;Adzitey;Int. Food Res. J.,2011
2. Studies on the return of physical reflexes in pigs following electrical stunning;Anil;Meat Sci.,1991
3. Assessing pig welfare at stunning in Swedish commercial abattoirs using CO;Atkinson;Anim. Welf.,2012
4. Post mortem energy metabolism and meat quality of porcine M. longissimus dorsi as influenced by stunning method—a 31P NMR spectroscopic study;Bertram;Meat Sci.,2002
5. Comparison of CO2 stunning with manual electrical stunning (50 Hz) of pigs on carcass and meat quality;Channon;Meat Sci.,2002
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