Assessing pig welfare at stunning in Swedish commercial abattoirs using CO<SUB>2</SUB> group-stun methods-Reference-Cited by-同舟云学术

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Assessing pig welfare at stunning in Swedish commercial abattoirs using CO₂ group-stun methods

Published:2012-11-01 Issue:4 Volume:21 Page:487-495
ISSN:0962-7286
Container-title:Animal Welfare
language:en
Short-container-title:Animal Welfare

Author:

Atkinson S,Velarde A,Llonch P,Algers B

Publisher

Universities Federation for Animal Welfare

Subject

General Veterinary,General Biochemistry, Genetics and Molecular Biology,Animal Science and Zoology

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effect of stunning methods on stress and meat quality parameters in pigs;Veterinarski arhiv;2024-05-10

2. Slaughter of pigs;Advances in Pig Welfare;2024

3. Opportunities to Improve Animal Welfare during Transport and Slaughter of Cattle and Pigs through Staff Training—Results of a Delphi Survey;Animals;2023-12-15

4. Agonic Aspiration of Blood: Not Useful as an Animal-Based Indicator of Electrical Stunning Ineffectiveness in Pigs (Sus scrofa domesticus);Animals;2023-07-13

5. Effects of high-concentrated CO₂-stunning on slaughter lungs in fattening pigs: Incidence of blood aspiration and pulmonary hemorrhages;J FOOD SAF FOOD QUAL;2023

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