Post mortem energy metabolism and meat quality of porcine M. longissimus dorsi as influenced by stunning method — A 31P NMR spectroscopic study-Reference-Cited by-同舟云学术

Post mortem energy metabolism and meat quality of porcine M. longissimus dorsi as influenced by stunning method — A 31P NMR spectroscopic study

Published:2002-09 Issue:1 Volume:62 Page:113-119
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Bertram Hanne Christine,Stødkilde-Jørgensen Hans,Karlsson Anders Hans,Andersen Henrik Jørgen

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

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