Author:
Safdar Ayesha,Altaf Sibgha,Maqsood Salman,Rafeeq Hamza,Hussain Asim
Reference96 articles.
1. Emerging strategies for the development of food industries;Aguilar;Bioengineered,2019
2. Characterization of pectinase from Geotrichum candidum AA15 and its potential application in orange juice clarification;Ahmed;J. King Saud Univ. Sci.,2020
3. Recent strategies for environmental remediation of organochlorine pesticides;Ajiboye,2020
4. Design of combined crosslinked enzyme aggregates (combi-CLEAs) of β-galactosidase and glucose isomerase for the one-pot production of fructose syrup from lactose;Araya;Food Chem.,2019
5. Exploration of the microbial biodiversity associated with north Apulian Sourdoughs and the effect of the increasing number of inoculated lactic acid bacteria strains on the biocontrol against fungal spoilage;Arena,2019