Design of combined crosslinked enzyme aggregates (combi-CLEAs) of β-galactosidase and glucose isomerase for the one-pot production of fructose syrup from lactose-Reference-Cited by-同舟云学术

Design of combined crosslinked enzyme aggregates (combi-CLEAs) of β-galactosidase and glucose isomerase for the one-pot production of fructose syrup from lactose

Published:2019-08 Issue: Volume:288 Page:102-107
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Araya Erick,Urrutia Paulina,Romero Oscar,Illanes Andrés,Wilson Lorena

Funder

Chilean Fondecyt

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

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3. Development of hydrolyzed and hydrolyzed-isomerized syrups from cheese whey ultrafiltration permeate and their utilization in ice cream;Arndt;Journal of Food Science,1989

4. Chemical modification results in hyperactivation and thermostabilization of Fusarium solani glucoamylase;Bhatti;Canadian Journal of Microbiology,2007

5. Molecular and industrial aspects of glucose isomerase;Bhosale;Microbiological Reviews,1996

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