Emerging strategies for the development of food industries-Reference-Cited by-同舟云学术

Emerging strategies for the development of food industries

Published:2019-01-01 Issue:1 Volume:10 Page:522-537
ISSN:2165-5979
Container-title:Bioengineered
language:en
Short-container-title:Bioengineered

Author:

Aguilar Cristóbal N.¹^ORCID,Ruiz Hector A.²^ORCID,Rubio Rios Anilú¹^ORCID,Chávez-González Mónica¹^ORCID,Sepúlveda Leonardo¹^ORCID,Rodríguez-Jasso Rosa M.²^ORCID,Loredo-Treviño Araceli²^ORCID,Flores-Gallegos Adriana C.¹^ORCID,Govea-Salas Mayela¹^ORCID,Ascacio-Valdes Juan A.¹^ORCID

Affiliation:

1. Bioprocesses and Bioproducts Research Group, Food Research Department, School of Chemistry, Autonomous University of Coahuila, Saltillo, Mexico

2. Biorefinery Group, Food Research Department, School of Chemistry, Autonomous University of Coahuila, Saltillo, Mexico

Funder

Mexican Science and Technology Council

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,General Medicine,Bioengineering,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/21655979.2019.1682109

Reference103 articles.

1. Review : High-pressure, microbial inactivation and food preservation

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ultrasound‐assisted extraction of bioactive compounds from Moringa oleifera leaves for beef patties preservation: Antioxidant and inhibitory activities, half‐life, and sensory attributes;Food Science & Nutrition;2024-08-09

2. Synergistic antileishmanial activity of erythrodiol, uvaol, and oleanolic acid isolated from olive leaves of cv. Chemlali;3 Biotech;2023-11-13

3. Emerging Techniques in Food Preservation;Nutritional Science and Technology;2023-09-05

4. Whole-genome DNA methylation profiling reveals epigenetic signatures in developing muscle in Tan and Hu sheep and their offspring;Frontiers in Veterinary Science;2023-06-14

5. Cobalt supported chitosan-derived carbon-smectite catalyst in Oxone® induced dye degradation;Science of Sintering;2023