Development and Characterization of Roselle Anthocyanins in Food Packaging

Author:

Shi Jiyong,Zhang Junjun,Li Zhihua,Zhai Xiaodong,Huang Xiaowei,Hassan Sulafa,Zou Xiaobo

Publisher

Elsevier

Reference43 articles.

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3. Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican roselle (Hibiscus sabdariffa);Calhau;Industrial Crops and Products,2017

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5. Plant antimicrobial polyphenols as potential natural food preservatives;Chibane;Journal of the Science of Food and Agriculture,2017

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