Development of nanofiber indicator with high sensitivity for pork preservation and freshness monitoring-Reference-Cited by-同舟云学术

Development of nanofiber indicator with high sensitivity for pork preservation and freshness monitoring

Published:2022-07 Issue: Volume:381 Page:132224
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Junjun,Huang Xiaowei,Zhang Jianing,Liu Li,Shi Jiyong,Muhammad Arslan,Zhai Xiaodong,Zou Xiaobo,Xiao Jianbo,Li Zhihua,Li Yanxiao,Shen Tingting

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

1. A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan;Abdollahi;Journal of Food Engineering,2012

2. A novel electrospun hydroxypropyl methylcellulose/polyethylene oxide blend nanofibers: Morphology and physicochemical properties;Aydogdu;Carbohydrate Polymers Scientific & Technological Aspects of Industrially Important Polysaccharides,2018

3. Developing a highly pH-sensitive ĸ-carrageenan-based intelligent film incorporating grape skin powder via a cleaner process;Chi;Journal of Cleaner Production,2020

4. A review on plant-derived natural products and their analogs with anti-tumor activity;Dholwani;Indian Journal of Pharmacology,2008

5. Smart colorimetric sensing films with high mechanical strength and hydrophobic properties for visual monitoring of shrimp and pork freshness;Dong;Sensors and Actuators B: Chemical,2020

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Advances in dual-functional packaging: Visual monitoring of food freshness using plant essential oils and pH-sensitive natural pigments;Food Control;2024-06

2. Visible detection of chilled beef freshness using a paper-based colourimetric sensor array combining with deep learning algorithms;Food Chemistry;2024-05

3. Binary and ternary metal oxide semiconductor thin films for effective gas sensing applications: A comprehensive review and future prospects;Progress in Materials Science;2024-04

4. pH-responsive color-indicating film of pea protein isolate cross-linked with dialdehyde carboxylated cellulose nanofibers for pork freshness monitoring;International Journal of Biological Macromolecules;2024-02

5. Inspired by human olfactory system: Deep-learning-assisted portable chemo-responsive dye-based odor sensor array for the rapid sensing of shrimp and fish freshness;Chemical Engineering Journal;2024-02