Inspired by human olfactory system: Deep-learning-assisted portable chemo-responsive dye-based odor sensor array for the rapid sensing of shrimp and fish freshness

Author:

Jiang Chengbin,Guo Alan J.X.,Li Yuwen,Wang Yufan,Sun Jianfeng,Chen Zhizhou,Chen Xin,Ma QianyunORCID

Funder

Hebei Province Department of Education

Hebei Agricultural University

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,Environmental Chemistry,General Chemistry

Reference50 articles.

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3. Deterioration of plant volatile organic compounds in food: consequence, mechanism, detection, and control;Gong;Trends Food Sci. Technol.,2023

4. Consumer-oriented smart dynamic detection of fresh food quality: recent advances and future prospects;Shen;Crit. Rev. Food Sci. Nutr.,2023

5. Artificial olfactory biohybrid system: an evolving sense of smell;Qin;Adv. Sci.,2022

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