Sonication microwave synergistic extraction of bioactive compounds from plants, animals and others agro-industrial waste sources

Author:

Arshad Muhammad Sajid,Khalid Waseem,Khalid Muhammad Zubair,Maqbool Zahra,Ali Anwar,Kousar Safura,Afzal Muhammad Faizan,Mukhtar Shanza,Rahim Muhammad Abdul,Aziz Afifa,Ansari Mohammad Javed

Publisher

Elsevier

Reference78 articles.

1. Phenolics in foods: extraction, analysis and measurements;Aires;Phenolic Comp,2017

2. Comparitive studies of the effect of different microorganisms on coir pith composting;Ansi;Indian J. Life Sci.,2017

3. Techniques for extraction of bioactive compounds from plant materials: A review;Azmir;J Food Eng,2013

4. Single and interactive effects of process variables on microwave-assisted and conventional extractions of antioxidants from vegetable solid wastes;Baiano;J. Food Eng.,2014

5. Enzymatic potential for the valorization of agro-industrial by-products;Barcelos;Biotechnol Lett,2020

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