Sustainable strategies in the development of functional foods
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Elsevier
Reference116 articles.
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Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Sustainable Health and Functional Foods;World Sustainability Series;2024
2. Bioactive food-derived peptides for functional nutrition: Effect of fortification, processing and storage on peptide stability and bioactivity within food matrices;Food Chemistry;2023-04
3. Innovative and Sustainable Techniques for the Development of Functional Foods;Bioactive Components;2022-12-02
4. Consumers’ Intention to Purchase Functional Non-Dairy Milk and Gender-Based Market Segmentation;Sustainability;2022-09-22
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