Sustainable Health and Functional Foods
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-49853-4_25
Reference41 articles.
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4. Beardsworth A, Keil T (1992) The vegetarian option: varieties, conversions, motives and careers. Sociol Rev 40(2):253–293. https://doi.org/10.1111/j.1467-954X.1992.tb00889.x
5. Berg P, Feber D et al (2020) The drive toward sustainability in packaging-beyond the quick wins. Mc Kinsey & Company
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