Proteins, Peptides, and Amino Acids
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Publisher
Elsevier
Reference144 articles.
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Digestive and Metabolic Characteristics of Dietary Meat Proteins: Meat Source and Thermal Processing Matter;Food Reviews International;2024-03-08
2. SPPPred: Sequence-based Protein-Peptide binding residue Prediction using genetic programming and ensemble learning;IEEE/ACM Transactions on Computational Biology and Bioinformatics;2022
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