Extractability of protein in physically processed rice bran
Author:
Affiliation:
1. ; Food Processing & Sensory Quality Unit; USDA, ARS, Southern Regional Research Center; 1100 Robert E. Lee Blvd. 70124 New Orleans Louisiana
2. ; Department of Food and Nutrition; University of Wisconsin-Stout; 54751 Menomonie WI
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference13 articles.
1. Hammond , N.A. Method of Stabilizing Rice Bran 1996
2. Use of Enzymes in the Processing of Protein Products from Rice Bran and Rice Flour;Shih;Die Nahrung,1999
3. Antigenic Properties of Albumin, Globulin, and Protein Concentrate Fractions from Rice Bran;Landers;Cereal Chem.,1994
4. Protein Concentrates from Unstabilized Rice Bran: Preparation and Properties;Gnanasambandam;J. Food Sci.,1995
5. Characterization of Protein Fractions of Rice Bran to Devise Effective Methods of Protein Solubilization;Hamada;Cereal Chem.,1997
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