Genotypic variability in the composition of soluble protein from rice bran – Opportunities for nutrition-Reference-Cited by-同舟云学术

Genotypic variability in the composition of soluble protein from rice bran – Opportunities for nutrition

Published:2021-10 Issue: Volume:103 Page:104077
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Najamuddin Ulfah,Gorji Sara Ghorbani,Fitzgerald Melissa

Funder

Department of Foreign Affairs and Trade, Australian Government

University of Queensland

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

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4. Studies on the extraction and composition of rice proteins;Cagampang;Cereal Chem.,1966

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